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This wine tasting course certifies successful students to be selected for tasting on the South African Wine and Spirits Board and Veritas tasting panels.
Course Modules:
Module 1
Introduction to Wine and the South African Wine Industry
Module 2
Viticulture
Module 3
Winemaking
Module 4
Storing of Wine, Serving of Wine and Food and Wine Pairing
Module 5
Evaluation of Wine
Module 6
Practical 3 hour Workshop on Wine Evaluation
Module 7
Self-tasting of 6 South African Wines and Wine production in France,Germany and Italy
Module 8
Self-tasting of 6 more South African Wines and Wine production in Spain, Portugal and Austria
Module 9
Self-tasting of 6 South African Wines and Wine production in Australia, New Zealand, Chile, Argentina, California
Module 10
Practical 3 hour Workshop and Practical Assessment
Who Should Attend This Course?
This wine tasting course is suited to anyone with a keen interest in Wine. More specifically:
Wine Professionals - and other people involved in the wine industry such as winemaking staff, viticulturists, wine distributors, wine marketers, restaurants and bar managers, hotel staff, academics, waitrons, tour guides and event organisers will be equipped with expert knowledge and credibility, which enables them to better serve their clients.
Non-Professionals - and people outside the wine industry such as general wine drinkers, members of wine clubs, corporate relationship managers, client liaison officers and others who simply enjoy a good glass of wine will benefit from an enhanced understanding and appreciation of wine products.
Charl Theron talks about the Stellenbosch University Wine Evaluation Course